CAMPBELL CHINESE SOUP

Do you want to cook one of these so delicious and so famous Campbell soup recipes? Here are some of them that may help inspire you in your kitchen and please yourself, your family or your guests. You can use the Campbell’s mushroom soup to try on some original recipe. For example the Campbell’s turkey and broccoli alfredo, made of a creamy sauce made with Campbell's Condensed Cream of Mushroom Soup couple with turkey, broccoli and linguine.

For that, you need first to cook the linguine according to the package instructions; then add the broccoli for the last 4 minutes of the cooking time; drain the linguine and broccoli well in a colander. Next you need to stir the soup, milk, cheese and black pepper in a 12-inch skillet over medium heat. Add the turkey and linguine mixture and cook until it's hot and bubbling. Serve with additional Parmesan cheese.  The Campbell’s tomato soup can also be used in some very interesting recipes, like the Chilicon Campbell’s. To do that, first, you need to brown ground beef with chopped pieces of onion and green pepper in skillet; then sprinkle with salt and pepper and some garlic powder; then again brown all together until the veggies have softened and then drain. Put in some kidney beans; add 1 tablespoon vinegar and 1 can of water to mixture.

Let simmer for 10-15 minutes. Add chili powder to taste and serve. You can find many Campbell soup recipes online. As a last example, you can try the chicken noodle casserole made with Campbell's Condensed Cream of Chicken Soup and Campbell's Condensed Cream of Celery Soup. 

For that: cook and drain noodles; then put the noodles into bowl and mix in all the ingredients except the stuffing; then spray  the cake pan with cooking spray; spread mixture into cake pan; make the stuffing in a separate container (do not cook); crumble stuffing mix on top of casserole; and bake covered for 30 minutes at 350 degrees. Uncover and brown for 5-10 minutes, and you can enjoy.

Enjoy your meal!