CREAM OF CHICKEN SOUP RECIPE

What is more delightful than a cream soup? The following are some cream soup recipes that you have to try. First, try this cream of asparagus soup recipe, maybe one of the most famous cream soups: first cut tips from asparagus one and half inch from top and chop the remaining; melt butter in pot; add onions and cook until translucent; then add the chopped asparagus to the onions; sprinkle with salt and pepper to taste; then cook for 5 minutes; add broth, water, and thyme to the pot; augment the heat to a boil, then reduce to a simmer; simmer, covered, until the asparagus are tender; then at the end of cooking, stir in chopped parsley; while soup is on fire, blanche the asparagus tips in a small pot of boiling, salted water until the tips are just tender; drain; rinse to stop the cooking; then set aside; then use an immersion blender to blend the soup until smooth; stir in cream, vermouth and a squeeze of lemon juice; season with salt and pepper to taste; finally garnish with asparagus tips, and you can enjoy the greatest soup!

You can also try this easy cream of celery soup recipe: heat oil and fry onion and garlic in a pot; add celery and potatoes and fry on low heat for 5 minutes; add chicken stock, salt and pepper, then bring to a boil; reduce heat and simmer for 30 minutes; then blend with a stick blender; add cream and stir well; then add some crusty rolls and you can serve.

Among numerous cream soup recipes, you can also try the cream of chicken soup recipe: in a saucepan, place water, stock, chicken, onion, celery and leek; bring to boil, reduce heat; then simmer for one hour; transfer chicken to a bowl, remove bones and shred; next, melt butter, add flour; cook for one minute; stir in mixture and cream gradually; then bring to boil; reduce heat and add chicken; cook for 15 minutes; season with salt and pepper; sprinkle with parsley and serve.

Enjoy your cream soup!