You want to eat healthy
by eating more vegetables? Here are some very delicious and yet very easy to
make vegetable soup recipes that will not only delight your mouth but also help
you to keep your body fit. There are many kinds of vegetable soup recipes,
depending on the ingredients.
First, you can try a basic homemade vegetable soup made of some vegetables and water, plus some spices to add more taste. You may also want to try this tomato and barley vegetable soup recipe with tomatoes, carrots, spinach and onion, and rounded out with barley: first, heat shortly the onions and garlic, then add carrots and celery; add tomatoes, barley and seasoning then boil; cook for 30 minutes, stir in spinach, and you can eat it.
As vegetarian vegetable soup recipe, you can try the white bean and Swiss chard vegetable soup recipe: sautee the onion, carrot, celery and garlic in olive oil in a soup pot; add beans, Swiss chard, corn, seasoning; bring to boil, then heat for 10 minutes.
And you can enjoy!
Vegetable soup can also come with some meat. For example, a nice creamy chicken vegetable soup recipe: cut chicken breasts to square pieces; put the chicken bouillon cubes, onions and 1 1/2 celery stalks in water; bring to a boil, add cream of mushroom soup, your potatoes diced up, then your celery, let cook halfway then add your frozen vegetables; let cook, and then you can feast. So easy.
You can also try some beef vegetable soup recipe: in a big pot brown ground beef and onion together, then drain all fat from the beef; add garlic powder, onion powder, salt and pepper, to taste; stir in bouillon, salt and pepper, and then add the remaining ingredients such as potato, cabbage, onions, rutabaga, carrots and celery.
All these recipes are quite easy to realize, so have a good time sipping your vegetable soup!
First, you can try a basic homemade vegetable soup made of some vegetables and water, plus some spices to add more taste. You may also want to try this tomato and barley vegetable soup recipe with tomatoes, carrots, spinach and onion, and rounded out with barley: first, heat shortly the onions and garlic, then add carrots and celery; add tomatoes, barley and seasoning then boil; cook for 30 minutes, stir in spinach, and you can eat it.
As vegetarian vegetable soup recipe, you can try the white bean and Swiss chard vegetable soup recipe: sautee the onion, carrot, celery and garlic in olive oil in a soup pot; add beans, Swiss chard, corn, seasoning; bring to boil, then heat for 10 minutes.
And you can enjoy!
Vegetable soup can also come with some meat. For example, a nice creamy chicken vegetable soup recipe: cut chicken breasts to square pieces; put the chicken bouillon cubes, onions and 1 1/2 celery stalks in water; bring to a boil, add cream of mushroom soup, your potatoes diced up, then your celery, let cook halfway then add your frozen vegetables; let cook, and then you can feast. So easy.
You can also try some beef vegetable soup recipe: in a big pot brown ground beef and onion together, then drain all fat from the beef; add garlic powder, onion powder, salt and pepper, to taste; stir in bouillon, salt and pepper, and then add the remaining ingredients such as potato, cabbage, onions, rutabaga, carrots and celery.
All these recipes are quite easy to realize, so have a good time sipping your vegetable soup!
No comments:
Post a Comment